The TOAST Creative Lunch Menu:

To begin | Vignerons’ tasting platters featuring a selection of cured meats, dips

To follow | shared platters
Bannockburn chicken breast, black carrot hummus, sumac honey carrots, Persian feta, pistachio dukkah
12 hour slow cooked lamb shoulder, Israeli couscous, sumac butter grilled broccolini, muhammara

Sides | Hand cut Boneo potato chips, smoked paprika aioli AND  Rocket, walnut & parmesan salad

Finishing with | Festive Spring Sponge Cake

THE CREATIVE DREAM TEAM

Styling | TOAST Weddings Photography In Photography by Michelle Pragt Venue & Catering Stillwater at Crittenden Florals | Poppy Culture Menus/Place Cards/Welcome Sign | Ink Hearts Paper Cake | Regnier Cakes MUAH Rachael Nicholas Hair & Makeup Dream Catcher Workshop Rondelle Design

SPRING AWAKENING…

CELEBRATING WEDDING SEASON ON THE MORNINGTON PENINSULA
WITH A CREATIVE LUNCH

“Making time to share some laughter and great food with a fabulously talented group of like minded wedding creatives was a beautiful way to celebrate the beginning of our busy Mornington Peninsula wedding season…”

“Taking our cues from both our beautiful coastal and hinterland regions, our colour palette of greens and grays with glorious Spring bursts of pink and apricot set the tone for a seasonally sourced fine dining experience”

Around August you will begin to feel the hints of spring emerging on the beautiful Mornington Peninsula, on Victoria’s southeastern coastline.  Fragrant wild freesia’s burst forth on the ti-tree laden foreshores, the days grow ever longer and the nights are warmer.  The knowledge that our busy wedding season is about to begin makes our hearts all a-flutter with the incredible amount of love that will be shared all over our hinterland and coastal regions. Something wonderful is about to begin.

Celebrating this fabulous time where wedding vendor’s work tirelessly to create golden events for all those beautiful loved up couples and their friends and families became reason enough for the team at TOAST Weddings to gather around them an intimate selection of talented creatives to connect and take some time to reflect on the season ahead.

The TOAST Creative Lunch Menu:

To begin | Vignerons’ tasting platters featuring a selection of cured meats, dips

To follow | shared platters
Bannockburn chicken breast, black carrot hummus, sumac honey carrots, Persian feta, pistachio dukkah
12 hour slow cooked lamb shoulder, Israeli couscous, sumac butter grilled broccolini, muhammara

Sides | Hand cut Boneo potato chips, smoked paprika aioli AND  Rocket, walnut & parmesan salad

Finishing with | Festive Spring Sponge Cake